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Our farm is managed and run by a unique and experienced team that includes graduates of agricultural high schools and agricultural universities, as well as a wholesaler, tatami mat store worker, security company worker, vacation house manager, and chauffeur.

Some of our staff members are also university students, and we are actively involved in training the next generation of farmers.

Operation Hours

Monday through Friday

9 AM-5 PM




Fumiya Kinjo


“Abu Farm Kinjo” turns precious crops grown in Okinawa’s rich natural climate into fruit, vegetables, and processed products in accordance with Sustainable Development Goals proposed by United Nations.

Our farm, which aspires to be a "fruit paradise," provides seasonal fruits year-round and has plans to build a tourist farm with lodging where guests can engage with the environment, animals, and farm goods.

Please come visit us at Abu Farm Kinjo.

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