Lime

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Harvest time: Early July to late September

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99% of limes consumed in Japan come from Mexico.

Pesticides are sprayed on these limes after they are harvested, destroying their original flavor while attempting to retain quality during shipping.

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Our limes, on the other hand, are provided to consumers in a shorter period of time following harvest, allowing them to enjoy the freshest taste and aroma.

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A lime plays a supporting role in enhancing the flavor and aroma of food and beverages.

It offers a different flavor than a lemon, with a milder scent, acidity, and a hint of bitterness.

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A thinly sliced slice of lime in a glass is a pleasant and flavorful way to enjoy a drink for those who love drinking.